Thin crust pizza at it's best. The ambience and atmosphere is great. I always seat at the bar so I can watch them make my pizza in front of me. Oven-Brick Pizza. Great selection of wines to eat with Pizza. Great scenery by the Seaport. Always a great time, it never disappoints.
When we asked to sit down the restaurant was a little more than half full. The hostess said we could only sit at the bar because the other tables were reserved. I said “please can we sit at a table? We could even get up and move if they come.” But she said no. So we went to eat at the bar. The food was 4 stars - doughy crust, good cheese and fast service. After the meal, nobody had sat at the tables. The hostess was not rude, but she seemed unintelligent and and frazzled throughout the whole ordeal.
Pretty good. Rather empty during lunch time in this part of the Seaport. I had the mushroom pizza, came fast and it was freshly made. Can't speak for the cocktails as it was a quick work lunch
Good food, but not necessarily kid friendly. The kids didn't care much for gourmet pizza and pasta. Good news is that it left more for me to eat.
Way over priced for what it is. Pizza was rubbery and burnt on the bottom. Apps were also expensive. $18 for a oily dish of marinated cherry tomatoes and and 4 small slices of mozzarella?
Do yourself a favor: If you are craving pizza just walk the few extra blocks into fort point and go to Pastoral.
Service was decent.