Boston Kitchen Pizza

The pizza here is delicious—thin crust, not too greasy but just greasy enough, with plenty of pepperoni cooked to that perfect crunchy edge. Honestly, one of the better pies I’ve had in a while.

That said, the shop itself could definitely use an upgrade. It’s got that “well-loved but overdue for a refresh” vibe.

⚠️ Heads up about the location: it’s right on Main Street, and if you’re driving, prepare yourself. It took us 20–30 minutes just to get out of traffic. My advice? If you’re in a car, have someone jump out like I did, grab the pizza, and make a quick run back to the car. If you’re on foot, you’ll be fine.

Bottom line: come for the pizza, not the ambiance, and plan your pickup wisely.

I tried to go to the most run down looking pizza place in Boston with a cashier with n attitude and spectacular slices of Pepperoni Pizza. I was not disappointed. When I ordered, I looked up at the sign that listed all of the whole pizzas next to the many picture frames of currency from around the world on the wall. I then asked the cashier if they sold slices, he tapped the counter, pointed to the sign below me and said “what d’ya think?” I tipped for the cultural experience. The pizza was inexplicably packed in a brown bag with two paper plates below it and one on top. Grease dripped out of the bag as I walked away completely content with my purchase. The pizza was big, perfect taste, similar to a New York slice. I would gladly go back.

I just recently had the pleasure of eating at this restaurant. I would say that if I could give any advice to anyone, it would be to get the buffalo chicken pizza. It was delicious!!

Late night in downtown Boston and we wanted a little something to eat. Boston Kitchen Pizza was a home run.

We ordered a few slices. They came out fast, hot and crispy!

Don’t be fooled by the name, because they have a full menu of options besides pizza.

Customer service was friendly, plenty of seating and clean.

Great pizza but today I got a tuna salad wrap. When I took the sandwich I was surprised that it was warm. I was hoping that they hadn't turned it into a melt, I don't like warm tuna. It was warm because they hated the wrap. Tuna was just the right moisture, not too dry not too wet. My only complaint, the onions were sliced a little too thick for my liking.

Delicious 😋