What are we doing? I thought this was America.
I’ll grant you: I’m ordering buffalo chicken pizza at 10:15 pm from a place called “College Pizza.” I’m not expecting to be standing in line with the Michelin people. But we deserve better.
I’d be remiss if I didn’t mention that it’s ranch as the sauce by default, the superior buffalo sauce accompaniment, but - no one asked you to go full Peter North on it. What the hell is this? Drowned, suffocated, an ocean.
Nice touch with the fresh parsley though.
I ordered a pepperoni pizza and a cheese pizza the cheese pizza came correct with melted cheese . My pepperoni pizza the cheese was still blocky not goes not melted like a pizza should be like they took it out early. I took on bite and the cheese was colder than the crust.
I don’t know any other pizza place with specialty pizzas ready and by-the-slice all day!
I tried the spicy honey and the chicken bacon ranch. They were good!
I’m from NY and picky as hell about my pizzas and this is some of the better pizza I’ve had in MA.
Also, only $5 a slice isn’t bad!
Ramp access.
No parking.
Really adorable patio with tiny lights and ivy shared with the next door restaurant but divided down the middle.
The slices are really big. For $5, it's pretty good and all slices are flavorful. Quick service!
First, I have been here before and have had good food. The pizza is good, the Caesar salad is really good. This time around I ordered a chicken cutlet sub and was extremely disappointed, the chicken was hard and barely any meat all breading. It was very dry as well. I got a tiramisu for dessert and it was the smallest slice ever compared to the picture they have on the uber eats app. It was so overpriced for the quality of the food.