Ernesto's Pizza

The pizza at this place are delicious, and we also really liked. I think this is the best one if you can choose which one to visit as I believe it is the original location. It also has a better ambiance and layout inside compared to the others. Everything here is top-notch. The food, the service, the pricing, the design/ambiance, the location. If you want pizza and pasta, this is the ONLY place you need to go!

I've tried a lot of pizza places in CT, known as "the best pizza in the country", but I haven't found a pizza more delicious than the buffalo chicken supreme at Ernesto's.

it's the best thing in your state, that I need to come back for anytime I take a trip

Ernesto's is the best pizza we have found in Boston coming from the tri-state area. It is a small shop, looking like a traditional NYC pizza parlor, and the selection of toppings is huge! The slices and pies themselves are huge and do not disappoint - you definitely get great value for your dollar here. My favorite pie is the Bianca - a white, garlic pie - delicious!

Has been a favorite of mine for a long time. Since the pandemic the pizza quality and topping have gone to an all time low. This pizza is comparable to an average pizza in regards to the meat lovers pizza. Would not recommend the meat lovers. However Buffalo chicken and various others slices tried in the past have been slightly above average.

Pretty decent pizza! The sauce on the chicken and onion pizza was very good, definitely recommend. The pepperoni and sausage pizza was very good, but a little on the doughy side for my liking. Same could be said about the classic cheese pizza (bit doughy). However, it tasted very well (fair amount of cheese and a strong marinara base). Pizza’s were piping hot when we picked them up 👍

The pies were very large, roughly 18” in diameter. Prices seemed fair for the size of each pizza.
The owner and employees were very friendly and courteous.

All in all, a decent pizza place in North End. Friendly staff, tasty food. The only shortcomings was the doughy crust, and not enough sauce/toppings to coincide with the crust (however this may be due to personal preference)