FLORINA Pizzeria & Paninoteca

What can I say? This is easily among the best pizzas I’ve ever had. I had no idea this place even existed until I randomly walked in for a slice while out on a walk and I’m so glad I did. Talk about a hidden gem.

That five-dollar slice is basically three slices in one. Generously sized, perfectly crispy on the bottom, and with a crust that hits the sweet spot between chewy and crunchy. The sauce is rich and flavorful, the cheese is well-balanced without being greasy, and everything just works together beautifully.

Whether you’re a local or just visiting Boston, this place is worth the stop. I’ll definitely be coming back and next time I’m getting a whole pie.

P.S. the music was spot on!

This place was super busy; the line was out the door but I was able to get a seat by the window to dine in. I got the meatball to start, which was served in a bowl which was an interesting presentation! It was soft and juicy, I could have eaten 2 easily.
I also got the lasagna, which took about 15 mins to prepare.
It all tasted fresh, and homemade; very enjoyable!

I was a block away from my first trip to Florina when it hit me- the unmistakable, tantalizing, god-given scent of freshly baked pizza. After a short wait in a longish line I picked up two slices of this bad boy and even though I CAN EAT, I still ended up with leftovers. The service was quick, friendly and efficient, no complaints there. Not many places to sit so keep that in mind if you're planning on eating in. I'll be back!

Hands down, Florina is my favorite pizza shop in Boston! New York-style slices, quick and efficient service, unassuming little shop feel. When you get a slice, it’s got the perfect crisp, no flop, and a slight tanginess to the sauce that I absolutely love. Their caprese sub is also really good, I always add prosciutto to it and ask for balsamic added. The sub roll is always soft and the tomato la fresh, and the mozzarella is so creamy. My only knock is that they aren’t open late or on weekends! Go visit and get a slice!!

Great local Sicilian pizza spot in Beacon Hill.

I’ve been making the occasional stop to Florina for lunch over the past two years, and let me tell you, it’s a slice above the rest—except maybe a few spots in the North End. During peak lunch hours, the lines can get quite long, so I usually just grab a slice or two for takeout. I’m loyal to their Sicilian slices, so I can’t comment on the regular ones, but the Sicilian has the perfect amount of crunch, and the bottom crust doesn’t flop— just the way I like it.

I also occasionally swing by for a late lunch when I’m in the mood for a sandwich or pasta, and most of what I’ve tried hits the spot with its straightforward goodness. One of my favorites is "That" sandwich, loaded with a satisfying hunk of breaded chicken, roasted red peppers, and a drizzle of white balsamic vinaigrette. The chicken cutlet itself is decent, but it’s the classic combo that really makes it cluck.

When it comes to pasta, I usually go for the Linguine Pesto—it’s always a winner. On the other hand, their tomato/ plum sauce-based pastas sometimes turn out a bit too watery. The sauce doesn’t cling to the rigatoni, which leaves the dish a bit bland. As for the arancini, I found it to be just meh. Since it’s premade and reheated, it lacks that crispy, golden crunch.

If you find yourself near Boston Common, I highly recommend carbing up with their sandwiches, pesto linguine, or a slice of Sicilian pizza.