Pastoral ARTisan Pizza + Kitchen + Bar

Was actually heading to the BBQ place next door when we passed by the open door to the kitchen and smelt the savory smells in the air, looked inside and saw the cooks making everything fresh, saw where we could sit outside and made an immediate detour to stay. Was a great decision food was very good. Got the garlic knot that was different for sure and very tasty, wife and I both had pizzas they came out fast! Was a good decision to stay. Waiter was very informative about menu and helping us decide on dinner this is worth the walk or drive! Especially if your at the convention center

Nice place, nice ambiance, nice staffs, and best pizza. Their special pizza made me rethink about grapes. Grapes in pizza with raw meat actally tasted surreal. Other pizzas and garlic knot was good too. The outdoor seating had a nice vibe. Server was nice but he almost forgot our beer. Everything else was awesome.

Enjoyed our second visit to Pastoral and it was as expected - Excellent!! The food, vibe, service, location and ambiance makes this one of my favorite casual restaurants in Boston.

Sebastian was our attentive server and was excellent. We had a couple pizzas, pasta and I even tried the grilled squid. Yes - I'll get it again, if you're wondering!!

Be sure to make a reservation for Saturday night. We arrived at 5:10pm and the restaurant was 1/2 full. By 6pm it was packed with enthusiastic customers enjoying their dinner and wine.

Lovely pizza parlor! Its an easy 10 minute walk from boston south station! They serve a variety of pizzas, pastas, and other dishes. I got the steak frites! Super delicious. They have a wine list and serve yummy cocktails as well.

The mixed seafood pasta special with basil sauce was very tasty, made perfectly, great presentation, and a perfect portion size. The price was marched to quality. The waiter was friendly and attentive, and not pushy about drinks or deserts, making us feel comfortable. The only down side was the loud music and the decor. This place is an old warehouse space, so it's echoing, chilly with tall ceilings and big windows (November). These atmosphere shortcomings were quickly forgotten when we were pleasantly surprised by the food.