Picco

Fantastic pizza joint! Particularly excellent crust with that perfect oven char. Also of note is the amazing ice-cream; I had chocolate malt and my brother had passionfruit, and his blew us both away. No offense to the chocolate, which was also great, but the passionfruit was mindblowing. Service was great, and our waitress cheerfully answered all our questions and gave us great advice. Reserve at least a day or two ahead because they get busy fast. We had to pick a 5:15 slot because nothing was left the day before.

Pizza was sublime. If you like a "well done" pizza with bubbles and a charred crust, like all of humanity should, then this is the place for you. DO NOT forget to get some ice cream before you leave. It was as good as the pizza.

Very delicious pizza. Came in on 2 different occasions. Ordered a plain cheese with anchovies and a broccoli, garlic and tomato pizza which tasted very fresh and refreshing. Thought they would use tomato sauce at the base so I was in for a surprise when I found out they used a garlic white sauce instead which was wonderful and nothing like I’ve ever eaten on a pizza. The 1/2 Caesar salad that I’ve ordered was also okay as well although it wasn’t anything out of the ordinary. Am only taking 1 star away cause my order wasn’t packed with any napkins or utensils and since I was staying at a place nearby that didn’t offer any.. it only made me looking for those things to be an inconvenience.

Absolutely loved this place! The food and ice cream were amazing, and the atmosphere felt very authentic and local. The service was incredible and made the experience even better.

Only negative was that Alsatian pizza was spelled incorrectly since it’s a recipe from a region of Alsace and it should be spelled “Alsacienne”. 😅 Amazing beers and the dough was perfectly cooked, no need to ask for “Lightly Cooked”, it adds a little char and the slice still folds nicely in half without cracking. Toppings are flavorful and service was great!