Picco

I was craving pizza and what better place than Boston to satisfy my hunger? Picco popped up on my search for gluten-free pizza, so we decided to give it a go. Atmosphere was lively, our server was fun to banter with and the food was fantastic. Picco also makes ice cream and sorbet in-house — dairy-free dark chocolate and raspberry sorbet made a super combination to top off the meal. Wish the place stayed open later. Note to our server: I should have ordered that second pizza!

We tried the seasonal specials (mango salad, burrata with rhubarb jam, shrimp pizza) and every single one of them were amazing. Nice ice cream and non-alcoholic IPA too 🤩👍

I went here for my pre-race dinner for the marathon and it was so good. The food was delicious and hit the spot with the perfect amount of heat. The noodles and cheese all blended together with the sauce. The bread was great too.
My waitress was so kind and wished me good luck for the next day. She even recommended that the ice cream would be wonderful for a post race treat, which I definitely did. I got some and she was so right!
The location isn’t huge but it’s comfortable and feels like a hidden gem.
I’ve already recommended it to others looking for the best Italian food in the area for next year.

Absolute fire! Stopped into Picco for lunch after having it in my "to go" list for a while. Glad I did, because this is my kind of pizza! The dough is light and flavorful with a nice char, the sauce has the right balance and cheese and toppings were excellent.

This pizza might have ruined me for any other pizza ever again. We had the mushroom and bree pizza and it was to die for. That with a nice bottle of wine, then the ice cream! The ice cream was delicious and so creamy. I had the mint with dark chocolate chips, and it had fresh mint in it. It was great. Service was amazing as well. Highly recommend.