Picco

Fantastic pizza joint! Particularly excellent crust with that perfect oven char. Also of note is the amazing ice-cream; I had chocolate malt and my brother had passionfruit, and his blew us both away. No offense to the chocolate, which was also great, but the passionfruit was mindblowing. Service was great, and our waitress cheerfully answered all our questions and gave us great advice. Reserve at least a day or two ahead because they get busy fast. We had to pick a 5:15 slot because nothing was left the day before.

Very delicious pizza. Came in on 2 different occasions. Ordered a plain cheese with anchovies and a broccoli, garlic and tomato pizza which tasted very fresh and refreshing. Thought they would use tomato sauce at the base so I was in for a surprise when I found out they used a garlic white sauce instead which was wonderful and nothing like I’ve ever eaten on a pizza. The 1/2 Caesar salad that I’ve ordered was also okay as well although it wasn’t anything out of the ordinary. Am only taking 1 star away cause my order wasn’t packed with any napkins or utensils and since I was staying at a place nearby that didn’t offer any.. it only made me looking for those things to be an inconvenience.

Absolutely loved this place! The food and ice cream were amazing, and the atmosphere felt very authentic and local. The service was incredible and made the experience even better.

We loved this place! We made a reservation for lunch on Saturday, and we were definitely glad we did. They were pretty busy, but the service was still quick and attentive. They only serve beer and wine, but they have a really nice selection.

We did a make-your-own pizza and absolutely loved it! The crust was perfectly crispy, the sauce was really flavorful, and the pizza was HUGE. Everything was delicious, and we’ll definitely be going back!

Hands down best in Boston. They specifically tell you you're pizza is going to be well done (burnt edges). If somebody complains, they don't speak English. The edges are toasted, not burnt, giving the pizza a great crispy char crust. Intereior is just tosted perfectly. High quality sauce, ingredients, and the cheese is insanely good. Service is ON POINT, and the craft beers are amazingly curated. Menu is not too big too, so they have put time and effort into EACH item. Not to be missed, Just next to Revolution Hotel, so a must try for any tourists or families. The small size pizza is enough for one! Watch them work with open kitchen and oven fire (great in December, sit at the front of the bar). Cannot go wrong, believe me. Some of the reviews below are just silly karons.