Regina Pizzeria

The original location is the BEST PIZZA IN AMERICA! I have had almost all the top rated pizza places all over the USA. Regina pizza in the north end of Boston is the legit king of the pizza world. Expect a line. Worth the wait. They only make pizza. Who wants a salad anyway? I order a small because it gives you the crispiest slices. Sausage, cherry peppers and anchovies this time. Ask for it crispy. Or skip the line and order it to go. Enjoy! Side note: this review only applies to the original location. It has a pizza oven dating back to the late 1800s. That’s part of the magic.

I traveled around the 🌏 many times but I have had here the best pizza ever. The restaurant is in the North End of Boston in the Italian quarter.
They offer wide variety of Italian food. The pizza was quickly made despite the place was packed. Rich with toppings, the right thickness and crunchy crust. The bigger size pizza is enough for 3 adults.
Better to make a reservation however on Monday lunch time we were lucky to get in just with walking in. The price is right! I know it is common in US but this place would deserve real metal cutlery not plastic and real plate not paper.

This was on my list of things to do in Boston. We went on a Sunday night and waited about 20 minutes to get a table. The line moved quickly. I'd say the service is what you would expect from the typical Bostonian pizza joint: straightforward and quick. One of the slices in our pizza was pretty burned, so we let the waitress know and she promptly offered to correct the situation.
I loved the peperoni, not too spicy or intense. It had a mild sweet taste to it. The crust was also flavourful.
I'd recommend this place on your stop in Boston.

Stepping into Regina’s in the North End feels like stepping into a slice of pizza history. The original location has that old-school charm—tight booths, checkered floors, and walls lined with vintage photos that remind you this place has been doing it right since 1926.

The pizza? Absolutely worth the hype. The crust is the perfect balance of crispy and chewy, with that signature char from the brick oven that gives it so much character. We ordered a classic pepperoni and a white pizza—both were phenomenal. The sauce is rich and tangy, the cheese perfectly melted and bubbling, and the toppings generous but not overdone.

Service is quick, no-frills, and efficient—exactly what you’d expect and want at a place like this. It’s casual, a little chaotic, but full of energy and tradition.

If you’re in Boston and even remotely into pizza, this place is non-negotiable. It’s a must-visit institution that lives up to the legacy. Just be prepared to wait—especially on weekends—but it’s 100% worth it.

Really lovely pizza! We picked this place based on reviews, and were a little hesitant walking up to it as it’s quite a way from the bustling heart of Boston’s North End, but were immediately welcomed with a busy, bustling pizzeria. The service was fast and efficient. The pizzas were enormous — a normal amount of (delicious) dough with lots of toppings. We’d recommend sharing one 10” pizzas if you have a smaller appetite, as we couldn’t finish our portions. I’d recommend the pollo pesto pizza. 🍕