Regina Pizzeria

Had to try the original Regina's since I tried multiple locations to compare. I will say this location reminds me of a dive bar. It's not that big, they all were consistent far as the taste. Purchased a large half sausage & mushroom & the other half canadian bacon pizza. The sauce was amazing, I should've added extra. I love a saucy pizza. The dough had a good brick oven crunch, towards the crust was burnt. They offered a variety of seasonings and oils to apply to ya pie if needed. There was a vegetarian selection on the menu. Over-all I will definitely come back again while visiting Boston.

Overall: 9.8 / 10
One of the best pies in all of North America, if not the world. This is an experience and a must try.

Order: St. Anthony 10", Giambotta 10"

Crust: 9.5
Medium-thin crust, crunchy but with a nice chew. Very flavourful dough that holds up well to the heavy toppings.

Sauce: 10/10
Aromatic and not overpowering, with a perfect sweet and spicy balance. The taste really compliments both the crust and toppings. This was my favourite part of the pie.

Cheese: 10/10
Thick, soft, gooey, and extremely tasty. Very generous amount without overpowering the toppings. It's of the highest quality.

Toppings: 10/10
By far the best quality and exceptional depth in flavour. The homemade sausage is a must and is delicious. Everything is fresh and flavourful. The peppers have a nice roasted quality. Incredible.

The pizza is very balanced and crafted well. The toppings and cheese really stand out in terms of flavour profile and quality. The Italian parsley is a nice compliment.

The crust can get a little too crispy on the edges when ordering a 10" (there is a 16"), but the brick oven makes the outside crust bubble nicely so it doesn't detract. The slices are absolutely perfect in terms of balance.

This is truly a Boston and North End staple. The interior is rich in character and there are pictures of the celebrity customers all over the walls. The wait can be long but the service is efficient. They have cold beer and soft drinks on tap.

My wife and I went to this restaurant for some authentic pizza. The staff greeted us warmly. They invited us to sit at the bar, and the pizza was delicious. The bartender, Steve, told us that their pizza oven has been around for over 100 years. Steve was really funny and made our visit special. If you go there, ask for Steve. He’s hilarious!

We embarked on a East Coast Pizza tour and Regina’s in Boston made the list of contenders

Based on Dave Portnoy’s reviews this definitely was one we looked forward .

We ordered one cheese pizza to go.

They absolutely were great pizzas but honestly, I was a bit let down. The crust was absolutely incredible but felt the pizza was lacking.
The prices here are pretty good.

The service was great. Value was good. Bathroom was clean.

This place is definitely worth a stop . Will definitely give 5 star though since I’d like to see it closer to 4.5

Nice cosy pizza joint. Came here for dinner and the service was friendly and quick. It’s only pizza and they were tasty and the pizza base was excellent. Cold beer and pizza, life is good.