Regina Pizzeria

700 Atlantic Avenue, Boston

3.7
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Regina Pizzeria


700 Atlantic Ave, Boston, MA 02111, USA
(617) 261-6600
http://www.pizzeriaregina.com

Opening Hours

Monday
11:30 AM – 7:00 PM
Tuesday
11:30 AM – 7:00 PM
Wednesday
11:30 AM – 7:00 PM
Thursday
11:30 AM – 7:00 PM
Friday
11:30 AM – 7:00 PM
Saturday
Closed
Sunday
Closed

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Features

  • Delivery
  • Order Online

Reviews

4
10 months ago

You can't go wrong with a couple of slices here for lunch! The sausage pizza is delicious at Regina pizzeria. They have great variety in slices of pizza here. I love their chicken, sausage, and cheese pizza. This location is inside south station at the food court. It makes for perfect lunch while you wait for the train. It's bit on a pricer side for one slice. The train station is pretty busy so definitely hard to find a seat sometimes.

If you do like the pizza, I definitely recommend going to their restaurant at the north end. This pizza window is good for convenience. It's still delicious pizza!

4
5 months ago

Got two pizzas from here and it was very good! Slices were super greasy though which I wasn’t a huge fan of

5
A year ago

GOSH AMAZING PIZZA bit highly priced
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I loved both the spinach and cheese and pepperoni. The pepperoni was absolutely fantastic with mild sauce and cheese. Phenomenal crust. Their specialty is brick oven pizza
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Two slices:- 10.5 $ . Yes it is expensive for slice.

1
A week ago

Ordered through Grubhub but the problem was not there on their end and hence the review.

Regina received my order and prepared my order but refused to hand over the order to me. When I inquired they said they never received my order from Grubhub and this went on for 30 minutes before they magically realized they indeed received my order and prepared it and now want to give it to me. Some of the people who work here should never be in customer service. Adios!

5
2 years ago

I had pizza in a few areas in Massachusetts and wasn't really impressed. Being from New Haven I have very high standards. Regina Pizzeria was the best pizza, hands down, that I had in the state.
Personally I think the dough needs more honey, and less flour on the wooden paddle when they insert it into the oven to heat it up. Besides that I give them the top rating of 5 stars.