Hands down some of the best and most authentic döner in Boston! The meat is juicy, perfectly seasoned, and sliced right off the spit. Big portions, flavorful sauces, and super friendly staff. A must-visit if you're near TD Garden!
Tried this Turkish doner spot in the North End — great, prime location. The grape leaves were really good, definitely a highlight. Ayran wasn’t for me, it tasted quite sour. The chicken shish wrap was average, nothing special.
The Adana combo (chicken and lamb) was very good — flavorful and satisfying.
Since it’s in a busy area, parking can be tough and not cheap, but there are nearby parking garages available.
One downside: even for dine-in, food is served in plastic takeout containers instead of plates, which takes away from the experience a bit.
Overall, some hits and misses, but worth trying for the Adana and grape leaves.
My friend and I tried Turkish food for the first time today and what a great place to try it!! Our waitress was very accommodating and friendly. She had a great smile. We had Doner Gyro plate and the chicken kebab plate. The portions were not small! Two kinds of rice and a salad with complimentary bread. We also tried Turkish coffee and milk custard for dessert! We went to dinner around 8 pm, not too busy just a few other patrons in the dining room. Great service and food. Can’t wait to go back. Do yourself a favor and try it!
Turkish friends living out in Allston recommended this place to me. Delicious food worth the trek! The doner sandwich was very good, especially the bread with the combo of sauces. Will be back to try the fresh baklava.
The Turkish restaurant at causeway Street. Is very nice to say. So if you go to these events before reaching to TD garden, you should try have Boston doner of the Turkish taste. Kind of oriented cuisine or international made if you're gonna like it. This is good. 🇹🇷