Sal's Pizza | Tremont Street | Boston, MA

Enormous slices of fulfilling pizza.

Finally checked out the Sal’s near my office for lunch the other day, and gotta say I was not disappointed as a hungry soul!

It was a two-person shop, with a lady at the front and a guy in the back, constantly stretching doughs. The lady is typical of Boston who you can say is not nice but is kind. They work efficiently, but that’s just two people manning the shop and making fresh pizzas to order, so bring some patience to wait for your hot oven-baked.

As a woman I just ordered one slice and a Greek salad. The salad was ordinary but fresh, but the pizza, oh boy, see the pictures yourself! It’s Sweet Chili Steak, the second favorite of the cashier’s because her most favorite was out, and this pizza will make you feel like a boss during a mundane workday lunch even eaten in front of your computer screens!

I can’t wait to go back on another hungry day and try the cashier’s favorite flavor.

And did I mention that by “one slice” they actually meant two!

Really impressed with the selection and size of pizza slices. $9 a slice but one slice is the size of two, and the pizza was SO tasty! I’m from NY and very picky about my pizza, and this was like NY pizza!!!

The manager was friendly and the ambiance was pleasant.

I went in here for lunch when I walked in The African-American gentleman that was working, was a rapping some lyrics to a song at the top of his lungs. He waited until he was done to acknowledge me and asked me if I needed help as I stood there for 2min at the counter to place my order . I then asked for bruschetta pizza. He said he didn’t have any. I asked for the steak and cheese personal calzone he says no I didn’t make any steak .He seemed like he didn’t want to work , anyways I asked for the chicken Parm calzone and I’m watching him put it together poorly. There’s barely any chicken in it and the bread is soggy from the sauce that was drenched in it. Very unpleasant for the amount of money I paid.

A damn good Pizza. Had the Sal's special couple of times. Always a delicious meal. Love the fresh ingredients, nice fruity tomato sauce.Only way to make it better would be different olives, as the black ones they use are kinda tasteless. Other than that it's a perfect Pizza

I’m from New York so I hope pizza had a very high expectation. This is not a New York/Massachusetts thing but when you go to a pizzeria in New York, that’s called Sal’s you figure you’re going to in a nice Italian establishment with homemade sauce and homemade roll meatballs Not a fast food chain tasting pizza that pizza taste like it came from Domino’s