Santarpio's Pizza

Pizza was excellent! The cheese pizza was so tasty and had the perfect amount of cheese. When you pickup a piece, it appears that the cheese is going to fall off but it doesn’t! It holds true even when the bread folds over! I loved the crust ratio as well. Not thick but actually a thing soft crust pizza and the actual crust was nice and crispy. This pizza had a ton of flavor!

The side sausage and steak with bread were also both very good! The steak could use some seasoning but other than that, cooked very well and not tough one bit. Sausage, killer! Bread, pillowy soft. Peppers both come with were crisp and juicy and spicy! Perfect addition to the steak and sausage!

The decor is photos of persons that have visited and Boston legends like Larry Bird, the cast of the Sopranos, Rocky Marciano etc. Really awesome vibes inside and you can tell it’s a great local hangout!

10/10 would recommend! Impressed by how impressed I was with a cheese pizza, that’s how you know they do it right.

As a born-and-raised Southerner, I thought I knew good pizza until my husband took me to Santarpio’s in Boston. He’s been talking about this place for years, and now I completely understand why. The crust has that perfect char and the sauce is incredible. The lamb is amazing!

This was my third visit, and it’s officially become a must-stop every time we’re in town. It’s old-school, no-frills, and absolutely delicious. It’s the kind of pizza that ruins you for anywhere else. We may live far away, but this place has my heart (and my appetite)!

The pizza was wonderful! I would recommend getting the Works. Crust has a good chew with crispy edges and a perfect char. The steak tips were good, but slightly under seasoned.

Decently good pizza pie reasonably close to the airport. Pros: pepperonis under the cheese, good sauce, quality anchovies (if that’s your thing). Woman behind the counter was extremely rude and impatient, but I wouldn’t let that bother you. I don’t think it is worth all the hype the thousands of reviews have left, but it’s a good spot. Would not go out of my to go here but if I was near by I’d go again

The space is small and if you’re sitting on the bar at a booth near the door you’re going to be cold the time if it’s cold out. The set up of the restaurant sucks.

The waitstaff and bartender were nice and attentive.

We sat at the bar because there were no open tables. We only ordered a pizza. The pizza itself was good. Nice chew to the crust, and a good char. It was enjoyable. Toppings are placed under the cheese which I don’t prefer, but I’m from the Midwest. I also wish the crust was seasons or buttered in some way. I got a side of sauce and I enjoyed the pizza sauce they use. It’s not homemade though. You can tell