Santarpio's Pizza

I have been to 48 states and 13 countries over a few continents… when I tell you this is some of the best pizza I’ve ever had, I feel like it is both an understatement and my outer fat kid showing. This rivals John’s of Bleeker St in NYC. You’ll have to eat the first slice with a knife and fork, because it melts on the pie pan as much as in your mouth. The crust is delicate but has a hard crunch, the veggies on top are fresh and crisp, and the sauce makes itself known without overpowering the cheese and toppings. I will be coming back, every trip to Boston.

We were seated immediately, even though the place was packed with the late lunch rush, had our sausage in under 15 minutes, and a steaming fresh pie in under 25. The beer is cold, the pizza is delicious, and you’ll be treated like a local the entire time.

As a born-and-raised Southerner, I thought I knew good pizza until my husband took me to Santarpio’s in Boston. He’s been talking about this place for years, and now I completely understand why. The crust has that perfect char and the sauce is incredible. The lamb is amazing!

This was my third visit, and it’s officially become a must-stop every time we’re in town. It’s old-school, no-frills, and absolutely delicious. It’s the kind of pizza that ruins you for anywhere else. We may live far away, but this place has my heart (and my appetite)!

The pizza is satisfactory. The barbecue option is highly recommended, as it is exceptionally flavorful.

The space is small and if you’re sitting on the bar at a booth near the door you’re going to be cold the time if it’s cold out. The set up of the restaurant sucks.

The waitstaff and bartender were nice and attentive.

We sat at the bar because there were no open tables. We only ordered a pizza. The pizza itself was good. Nice chew to the crust, and a good char. It was enjoyable. Toppings are placed under the cheese which I don’t prefer, but I’m from the Midwest. I also wish the crust was seasons or buttered in some way. I got a side of sauce and I enjoyed the pizza sauce they use. It’s not homemade though. You can tell

Decently good pizza pie reasonably close to the airport. Pros: pepperonis under the cheese, good sauce, quality anchovies (if that’s your thing). Woman behind the counter was extremely rude and impatient, but I wouldn’t let that bother you. I don’t think it is worth all the hype the thousands of reviews have left, but it’s a good spot. Would not go out of my to go here but if I was near by I’d go again