Santarpio's Pizza

The pizza was wonderful! I would recommend getting the Works. Crust has a good chew with crispy edges and a perfect char. The steak tips were good, but slightly under seasoned.

Came highly recommend and I can happily recommend as THE pizza in Boston. Pepperoni was the best flavor crust and sauce and cheese combination. And I AM VERY PICKY ON WHAT IS GOOD PIZZA. GO .

This pizza and BBQ restaurant and bar was Recommended by locals, I also recommend eating here. It's close to the Boston airport. The broccoli chicken garlic pizza is delicious. The menu is small. The staff is friendly with some Boston flavor mixed in. There is a bar with beers and mixed drinks.

Decently good pizza pie reasonably close to the airport. Pros: pepperonis under the cheese, good sauce, quality anchovies (if that’s your thing). Woman behind the counter was extremely rude and impatient, but I wouldn’t let that bother you. I don’t think it is worth all the hype the thousands of reviews have left, but it’s a good spot. Would not go out of my to go here but if I was near by I’d go again

The space is small and if you’re sitting on the bar at a booth near the door you’re going to be cold the time if it’s cold out. The set up of the restaurant sucks.

The waitstaff and bartender were nice and attentive.

We sat at the bar because there were no open tables. We only ordered a pizza. The pizza itself was good. Nice chew to the crust, and a good char. It was enjoyable. Toppings are placed under the cheese which I don’t prefer, but I’m from the Midwest. I also wish the crust was seasons or buttered in some way. I got a side of sauce and I enjoyed the pizza sauce they use. It’s not homemade though. You can tell