Santarpio's Pizza

The space is small and if you’re sitting on the bar at a booth near the door you’re going to be cold the time if it’s cold out. The set up of the restaurant sucks.

The waitstaff and bartender were nice and attentive.

We sat at the bar because there were no open tables. We only ordered a pizza. The pizza itself was good. Nice chew to the crust, and a good char. It was enjoyable. Toppings are placed under the cheese which I don’t prefer, but I’m from the Midwest. I also wish the crust was seasons or buttered in some way. I got a side of sauce and I enjoyed the pizza sauce they use. It’s not homemade though. You can tell

Santarpios might be a top ten pizzeria in the country. The coal fire grill compliments and the price is right. This place knocks out pies like no other and the dough is perfect, the crust is crispy, the cheese is savory and the meat toppings are insane. The grill in front has meat skewers galore and it's a must do before a flight out of Logan Airport.

Great value! I figured I was getting a personal-size pizza when I ordered, but when it came it was huge! I couldn’t finish it all, but it was delicious.

Old-school charm and plentiful Bahstun accents in this ages-old restaurant. Lamb kebabs and pizzas are the best in the city, no question.

The pizza was great and the steak skewer was cooked so well. It was a nice surprise near the airport. We went to several pizza places including Regina pizza and Monte’s. I have to say that this place was delicious and crispy and the sauce was spicy and different. Have no good pics because my family of four destroyed all the food so quickly!!!!