Santarpio's Pizza
111 Chelsea St, Boston
Description
Santarpio's Pizza
Winner of Boston Magazines® Best of Boston Award three years in a row. 2010, 2011 and 2012.
Best Traditional Pizza
Bostonians love their pizza and Santarpios makes what is widely considered the tastiest pizza pie.
Established in 1903 and inducted into Boston's Hall of fame, the family owned business is considered by some pizza connoisseurs to make the best pizza in the world!
Features
Reviews
Decently good pizza pie reasonably close to the airport. Pros: pepperonis under the cheese, good sauce, quality anchovies (if that’s your thing). Woman behind the counter was extremely rude and impatient, but I wouldn’t let that bother you. I don’t think it is worth all the hype the thousands of reviews have left, but it’s a good spot. Would not go out of my to go here but if I was near by I’d go again
The space is small and if you’re sitting on the bar at a booth near the door you’re going to be cold the time if it’s cold out. The set up of the restaurant sucks.
The waitstaff and bartender were nice and attentive.
We sat at the bar because there were no open tables. We only ordered a pizza. The pizza itself was good. Nice chew to the crust, and a good char. It was enjoyable. Toppings are placed under the cheese which I don’t prefer, but I’m from the Midwest. I also wish the crust was seasons or buttered in some way. I got a side of sauce and I enjoyed the pizza sauce they use. It’s not homemade though. You can tell
This pizza and BBQ restaurant and bar was Recommended by locals, I also recommend eating here. It's close to the Boston airport. The broccoli chicken garlic pizza is delicious. The menu is small. The staff is friendly with some Boston flavor mixed in. There is a bar with beers and mixed drinks.
This place used to be very affordable and good but last 2 visits in 3 months disappointed me and I don’t think I will go ever again, used to be regular customer whenever land Logan always eat there. I have never been fan of their pizza but it’s just extremely bad recently, to the point where it is not really edible (I’m talking about the vegetable pizza at the bottom of pizza list on menu). Way too much topping (especially onion) and sauce. I feel like I’m drinking pizza sauce with onion rather than eating pizza (especially the middle of the pizza), outer crust was extremely burned and chard, I didn’t eat outer crust after first slice because it was hurting my gums, torture to eat. Their skewers are still good but lamb skewer was 11 dollar two years ago and now it’s 17.5 dollar - 50 percent price hike in two years is just insane. As some others mentioned, waitresses are not very welcoming here.
Our server Ginamarie was amazing and the pizza was great. I didn’t really care for the lamb. It lacked seasoning but it was cooked well otherwise.