The Salty Pig

Came in on Monday evening to try their pizza and cocktails. Their open pizza oven added to the amazing general ambiance. Delicious cocktails, with mature flavors. We got the bianco and funghi pizzas. Pizza toppings were all delicious, wish they had a little more flavor. Great for both a casual meal and post work get togethers!

“Keep on with the forth, don't stop/don't stop until you get enough~” What mischief could a restaurant with Michael Jackson's music possibly have?

Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! 🥹 The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor.

Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

Excellent Italian Restaurant in Boston’s Southend. The meatballs were as good as you can get. Served on toasted bread, plenty of sauce and mozzarella. The Margarita Pizza has a crunchy crust, perfectly cooked, delicious sauce, basil and cheeses. Nice Vibe with an open kitchen. Tyler our server was fantastic!!! parking can be a little challenging but it’s worth the search for a parking spot
This is must go to restaurant

During our time in Boston, we visited this place twice, and both times were fantastic. The Italian food is authentic and unforgettable.
On our first visit for dinner, it was a bit tricky to find a table, they had space but only offered seats at the bar, which isn’t ideal if you’re not into drinks.
On our second visit for lunch, we were luckier and got a proper table, and the service was much better.
Overall, the food makes it absolutely worth coming back.

Stopped in on a Thursday night with the family, no reservations, and waited about 35 minutes for a table. Totally worth it.

We ordered two pizzas, the burrata salad, and a charcuterie board, and everything hit the mark. The pizzas were perfectly cooked, great crust and flavor, the burrata was fresh and creamy, and the charcuterie board was exactly what you’d hope for—quality meats and cheeses done right.

Food came out quick, service was friendly and efficient, and the overall vibe was casual but lively.

Bottom line: food was mad good, everyone left happy, and I’d absolutely come back.