University Grill & Pizza
712 Commonwealth Avenue, Boston
Reviews
Someone told me to try out this place. I walked 30 min. I walked in.
Modern look of an old school Greek fast food place.
How do I know I worked in some of them.
The man on the counter was very polite, took my order. Great.
I ordered 2 large subs, 2 slices and French fries $50!!!
The receipt they give is the total without breaking down all individual items. I said to myself if the food is delicious I will not be mad if I paid so much money. I tried the food.
The two slices were ok. The crust of the pizza was wrinkled l, which means was left out for a long time uncovered and during baking have this type of crust. The tomato sauce was good. The slice itself was on the thin side, hard to eat it directly, needs to use a fork and a knife.
The 2 subs tasted very blend. No salt no black pepper on the steak bomb. The bread could be a better quality.
The French fries no seasoning at all. Bland tasting.
My discovery, someone then they packed the fries put salt and pepper packets on the bottom of the bag. On top put the plate and the French fries. How the hell you can go to the bottom of the bag take salt and pepper and season your fries?!
In conclusion. This is a typical low quality fast food place. They can do much better but prefer fast money and lacking details.
Great eats. Honestly my favorite Gyros next to Zo’s. Good selection, fresh n hot slices, and incredibly friendly staff. A must if you’re a BU student!
Food is absolutely delicious. The mozzarella sticks were very good. Calzone was very big. And best of all the owner is an amazing guy, super nice. 11 out of 10 would absolutely recommend.
Food is okay and staff is friendly. Great variety on the menu from gyro wraps to pizza, basically all around the Mediterranean as they claim. The small cheese and spinach calzone cost me $10 and it was made fresh and served with tomato sauce. Great that it was fresh but it wasn't a little on the bland side. Not the greatest food but good for the convenience.
Nice service. Good food. On the more expensive side